“Every now and again, I go on a random creating spree in the kitchen. This slice was actually meant to be a brownie, but I think it’s turned out better this way! The coconut flour gives it a lovely denseness while the grated apple keeps it moist and yummy! I’ve used spelt flour, but you could easily substitute in gluten-free flour.”
Ingredients
- 1 cup whole meal spelt flour
- 1 cup almond meal
- 3 tablespoons coconut flour
- 3 teaspoons of cacao powder
- 3 teaspoons of coconut sugar
- ¼ cup cacao nibs
- 1 green apple, grated
- 1 handful of activated walnuts
- 2 cups of almond milk (unsweetened)
- 1 x organic free range egg
- Vanilla extract
Method
- Preheat oven to 180 degrees.
- Sift spelt flour, almond meal, coconut sugar and cacao powder into a mixing bowl and stir to combine.
- Add in almond milk, a splash of vanilla extract and egg. Mix well.
- Spoon mixture into a slice tin and sprinkle walnuts over the top.
- Bake for about 30 minutes.
Note: the slice will be quite soft when you bring it out of the oven, but will firm up as it cools
